Miss Piggy Chip Cookies

Recipe courtesy Heather Earnhardt, Volunteer Park Cafe, 2011
Show: Unique Sweets Episode: Updated Classics
TOTAL TIME: 50 min
Prep: 20 min
Inactive Prep: --
Cook: 30 min
 
YIELD: 3 dozen cookies
LEVEL: Easy

ingredients

recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Preheat the oven to 350 degrees F.

Working in batches, cook the bacon according to package directions in a large skillet. Drain on a paper towel until cool. Coarsely chop the bacon and set aside.

In a large bowl, whisk together the flour, salt and baking soda. Set aside. In the bowl of an electric mixer, beat the butter and sugars until light and fluffy. Add the eggs and egg white, 1 at a time, and then the vanilla. With the mixer on low speed, gradually add the flour mixture. Stir in the chocolate chips and cooked bacon (do not over-mix).

Drop the batter in rounded tablespoonfuls onto baking sheets. Bake, rotating pans halfway through, until the cookies are golden brown around the edges, about 12 minutes. Transfer the cookies to a wire rack to cool completely.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

4

Newest Ratings and Reviews

Read all 1 reviews

  • on September 05, 2011

    Flag

    Added chocolate chunks to this. I was a little skeptical about the bacon, but it actually adds a nice flavor to the cookies.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.