Mixed Berry Iced Tea

Name: Mixed Berry Iced Tea
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT5H30M0.000S
Yield: 8 cups
Ingredients: 1 cup sugar; 1 cup fresh blackberries; 1 cup fresh raspberries; 3 family-size ice tea bags, such as Lipton; Pinch baking soda; 2 cups frozen strawberries, thawed; Fresh mint sprigs, for garnish

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Level: Easy

Total: 5 hr 30 min (includes freezing and chilling time)
Active: 30 min

Yield: 8 cups

Level: Easy

Total: 5 hr 30 min (includes freezing and chilling time)
Active: 30 min

Yield: 8 cups

Ingredients

1 cup sugar

1 cup fresh blackberries

1 cup fresh raspberries

3 family-size ice tea bags, such as Lipton

Pinch baking soda

2 cups frozen strawberries, thawed

Fresh mint sprigs, for garnish

Directions

Combine the sugar, blackberries, raspberries and 4 cups water in a large saucepan; bring to a boil, then lower to a simmer. Simmer, mashing the berries and stirring a bit, until the sugar is dissolved. Remove from the heat and add tea bags and baking soda. Let steep for 10 minutes.
Meanwhile, mash the strawberries in a bowl. Divide the strawberries among the cups of an ice cube tray and freeze until completely frozen, about 4 hours.
Remove the tea bags from the hot water. Add 4 cups cold water to a pitcher, then pour in the tea. Place in the fridge to chill.
When ready to serve, add the strawberry ice cubes; the flavor will intensify as the ice cubes melt. Garnish with mint sprigs.

My Private Notes

Show: Rev Run's Sunday Suppers

Episode: The High Tea Low Down

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