In a blender, combine the berries and milk and blend until coarsely chopped. Add the yogurt and blend until smooth, 30 seconds to 1 minute. Pour the mixture into 4 to 6 pop molds. Transfer the molds to the freezer and freeze until solid, about 2 hours.
Working quickly, dip the frozen pops into the chocolate. Serve immediately.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.