Mixed Salad with Mustard Vinaigrette

Recipe courtesy of Chef Richard Visconte
TOTAL TIME: 15 min
Prep: 15 min
Inactive Prep: --
Cook: --
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 3 teaspoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 cup salad oil
  • Salt and black pepper
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    Directions

    In a bowl, whisk together the vinegar, mustard, oil, salt and pepper and set aside.

    Chop the romaine lettuce and place in a large bowl. Cut the tomatoes into wedges and the red onion into thin slices and add to the bowl. Just before serving, toss the salad with the mustard vinaigrette.
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