Printable Area
Mixed Salad with Mustard Vinaigrette
Recipe courtesy Chef Richard Visconte
- Total Time:
- 15 min
- Prep:
- 15 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 to 6 servings
Ingredients
- 3 teaspoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 cup salad oil
- Salt and black pepper
- 2 heads romaine lettuce
- 2 tomatoes
- 1 red onion
Directions
In a bowl, whisk together the vinegar, mustard, oil, salt and pepper and set aside.
Chop the romaine lettuce and place in a large bowl. Cut the tomatoes into wedges and the red onion into thin slices and add to the bowl. Just before serving, toss the salad with the mustard vinaigrette.
© Recipe courtesy Chef Richard Visconte