Miyoko McPherson's Japanese Pickled Cucumbers

Recipe courtesy Miyoko McPherson
Show: My Grandmother's Ravioli Episode: Miyoko McPherson - The Party Animal
TOTAL TIME: 45 min
Prep: 5 min
Inactive Prep: 40 min
Cook: --
YIELD: 10-12 servings
LEVEL: Easy

ingredients

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Directions

Generously season the cucumber slices with the salt, then let sit for 30 minutes at room temperature. Drain most of the accumulated water out of the cucumber slices by gently squeezing them over a bowl. Add the remaining ingredients, stir, and let sit for 10 minutes before serving.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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