Recipe courtesy of Food Network Kitchen
Print
Mojito
Total:
10 min
Active:
10 min
Yield:
1
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
1
Level:
Easy

Ingredients

  • 2 sprigs fresh mint
  • 1 oz. simple syrup
  • 3/4 oz. fresh lime juice
  • 1-1/2 oz. Bacardi Silver rum
  • soda water

Directions

Special equipment: Tools: mixing glass Collins glass citrus squeezer muddler shaker strainer

Start with a sprig of mint in the bottom of a glass. Add 1 oz. simple syrup and 3/4 oz. fresh-squeezed lime juice and muddle the mixture. Add 1-1/2 oz. Silver rum and shake well with ice. Strain over new ice in a Collins glass to remove the muddled mint pieces. Top it off with soda water and garnish with a mint sprig.

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