Printable Area
Mojito
Recipe courtesy Paradise Cove Beach Cafe
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- 8 mint leaves
- 2 lime slices
- 2 1/2 ounces sugar cane juice
- 1 1/2 ounces white rum, such as Myers's White
- 1/2 ounce pure cane syrup, such as Monin
- 1/4 ounce fresh lime juice
- Splash soda water
Directions
Muddle the mint leaves and fresh lime in a cocktail shaker. Add the sugar cane juice, rum, cane syrup and lime juice and shake well. Pour into a 12-ounce glass and top with soda water.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.