Mojo Chicken Sandwich

Recipe courtesy Bongo Brothers
Show: Eat St. Episode: Hur-Raj for Indian Food
TOTAL TIME: 40 min
Prep: 25 min
Inactive Prep: 10 min
Cook: 5 min
 
YIELD: 2 servings
LEVEL: Easy

ingredients

MOJO MARINADE:
PLATE:
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • Two 7-inch loaves Cuban bread or Italian bread or French baguette
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Directions

For the marinade: Whisk together the olive oil, orange juice, lime juice, cumin, garlic and oregano in a bowl.

Cut the chicken into strips and pour half of the marinade onto the chicken, just enough to cover it. Marinate for at least 10 minutes. Reserve the other half of the marinade for a later use.

For the plate: Heat up a saute pan over medium heat. Sprinkle the marinated chicken with salt and pepper. Add the olive oil to the pan and saute the chicken until fully cooked, about 5 minutes.

To build the sandwiches, split both loaves of bread open. Add the chicken, sliced tomatoes and onions. Place some mixed greens on top, and then drizzle the reserved marinade to finish. Slice the sandwiches in half and enjoy.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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