Mojo Sauce

Recipe courtesy John Fink of the Whole Beast
Show: Man Fire Food Episode: Pig Roasts
TOTAL TIME: 12 hr 45 min
Prep: 45 min
Inactive Prep: 12 hr
Cook: --
YIELD: 8 cups
LEVEL: Easy

ingredients

  • 2 1/2 cups peeled garlic cloves
  • Zest and juice of 25 sour Seville oranges or 40 limes, reserved separately
  • 2 cups dried oregano
  • 8 ounces fresh oregano, leaves picked
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Directions

Puree the garlic and half the orange juice in a food processor or blender. Transfer to a large bowl. Puree the remaining juice with the dried and fresh oregano, and then add to the bowl. Grind the cumin and black pepper in a spice or coffee grinder, and then stir into the juice with the salt and sugar to taste. Let rest overnight before using.

Notes

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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