Molasses Spice Cookies

Name: Molasses Spice Cookies
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 5 dozen 3-inch cookies
Ingredients: 4 cups organic flour; 4 teaspoons baking soda; 1/2 teaspoon salt; 1 1/2 cups (3 sticks) organic butter, at room temperature; 2 cups organic granulated sugar; 1/2 cup organic molasses; 2 organic eggs; 2 teaspoons organic ground cinnamon; 1 teaspoon organic ground cloves; 1 teaspoon organic ground ginger

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Level: Easy
Total: 45 min

Prep: 30 min
Cook: 15 min

Yield: 5 dozen 3-inch cookies

Level: Easy
Total: 45 min

Prep: 30 min
Cook: 15 min

Yield: 5 dozen 3-inch cookies

Ingredients

4 cups organic flour

4 teaspoons baking soda

1/2 teaspoon salt

1 1/2 cups (3 sticks) organic butter, at room temperature

2 cups organic granulated sugar

1/2 cup organic molasses

2 organic eggs

2 teaspoons organic ground cinnamon

1 teaspoon organic ground cloves

1 teaspoon organic ground ginger

Directions

Preheat the oven to 350 degrees F. Line baking sheets with parchment paper.
Sift together the flour, baking soda and salt.
In the mixing bowl of a stand mixer with the paddle attachment, cream the butter with the sugar. Add the molasses and eggs and mix thoroughly. Add the spices and sifted flour mixture and stir only until well combined. Drop by rounded teaspoonfuls onto the prepared baking sheets and bake for 9 to 11 minutes, turning the baking sheets after about 6 minutes for even baking.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Beachy Cream