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Molasses Spice Cookies
Recipe courtesy Beachy Cream, 2011
- Total Time:
- 45 min
- Prep:
- 30 min |
- Inactive Prep:
- -- |
- Cook:
- 15 min
- Level:
- Easy
- Yield:
- 5 dozen 3-inch cookies
Ingredients
- 4 cups organic flour
- 4 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/2 cups (3 sticks) organic butter, at room temperature
- 2 cups organic granulated sugar
- 1/2 cup organic molasses
- 2 organic eggs
- 2 teaspoons organic ground cinnamon
- 1 teaspoon organic ground cloves
- 1 teaspoon organic ground ginger
Directions
Preheat the oven to 350 degrees F. Line baking sheets with parchment paper.
Sift together the flour, baking soda and salt.
In the mixing bowl of a stand mixer with the paddle attachment, cream the butter with the sugar. Add the molasses and eggs and mix thoroughly. Add the spices and sifted flour mixture and stir only until well combined. Drop by rounded teaspoonfuls onto the prepared baking sheets and bake for 9 to 11 minutes, turning the baking sheets after about 6 minutes for even baking.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.