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Average Rating:
Total Reviews: 4
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By jclarkereiter
Portland, OR
on August 22, 2012
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Yummy cookies! They remind me of a combination of "Ranger Cookies" and "Potato Chip Cookies" from long ago when I was a kid (minus the coffee flavor that I love as an adult. I just wanted to note that the ingredients list for the Graham Cracker Crust omits the amount of milk powder. Use 1/4 CUP of milk powder (I Googled the recipe and found the correct amount at another site.
By Shansupergirl
on June 21, 2012
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Great to make when you have that salty & sweet craving.
By cookieloverlynn
on January 01, 2012
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I have been making these for years only I use cinnamon flavored coffee grounds. I would chop the chips and pretzels though, however, I like your way much better, you can see the chips much better. I use the greasiest, saltiest chip I can find! At our house we call them the "garbage cookie". The sweet and salty is a favorite in our house and everyone is always requesting them.
By jarona
on December 22, 2011
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My daughter and I made these cookies. They are incredible. Although I am a huge salty/sweet fanatic, they could have been just a tad saltier. However, you don't even realize that chips or pretzels are in these cookies--you just know that something is in the cookie to bring it to another level. Follow all directions, though, when you make these. You really need to put the cookie dough in the fridge for at least an hour. This really is a wonderfully, soft, chewy cookie.