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Mom's Banana Cake

Reprinted with permission from Sweet Home by Rebecca Miller, Kyle Books copyright (c) 2012

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5

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Total Reviews: 4

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  • on August 12, 2012

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    I loved this recipe! I made it into cupcakes, filled it with a bananas foster-like mixture, and then a layer of chocolate ganache topped with an Italian meringue buttercream. The family and friends all loved them. The oats really make this cupcake. Gives them a nutty flavor that is just divine!

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  • on July 10, 2012

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    Lovely!! I didn't use the cream cheese frosting, instead, I used a lovely peanut butter frosting and lightly drizzled the top with chocolate syrup--very lightly as I didn't want the chocolate to overpower the banana cake and peanut butter frosting. The cake was so moist and delicious! Thanks for a great recipe!

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  • on June 20, 2012

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    So easy and yummy. I'm not normally a banana person but my hubby is and I had all of the ingredients to make this on hand. I loved the extra texture the oats added and it wasn't cloyingly sweet, the way other banana recipes tend to be. The salt added to the frosting was perfect as well. This is definitely going into our normal dessert rotation.

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  • on May 14, 2012

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    Very tasty! I added walnuts to cake, plus cake needed an additional 5 minute cooking time (total cooking time for me was 30 minutes. Cake and frosting was a hit with my family! I also but some toasted walnut halves on top of frosting! YUM!!!!

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