Recipe courtesy of Allen Ray
Show: Challenge
Print
Total:
1 hr 15 min
Prep:
15 min
Inactive:
50 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 5 cloves garlic
  • 4 (14 to 16-ounce) rib-eye steaks
  • Coarse Himalayan pink sea salt
  • 2 teaspoons garlic powder
  • 2 tablespoons celery seeds
  • 4 tablespoons freshly cracked black pepper

Directions

Run garlic through a garlic press. Rub steaks with garlic juice. Grind the sea salt until it has the consistency of kosher salt. Generously sprinkle steaks with garlic powder, celery seeds, and pepper. Set aside for approximately 45 minutes and allow to come up to room temperature. While you wait, prepare grill. Sprinkle steaks with sea salt. Grill for 4 to 5 minutes on each side, turning once. Plate and let stand for 5 minutes before serving.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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Step-by-step photos

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