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Moonshine Margarita
Recipe courtesy Jim Marshall and The Cove Memphis
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- 1 ounce lime juice
- 1/2 ounce orange juice
- 1 teaspoon granulated sugar
- 1 ounce moonshine, such as Ole Smoky Tennessee Moonshine
- Ice
- 1 lime wedge
- Margarita salt or sea salt, for serving
Directions
In a cocktail shaker or bar glass, combine the lime juice, orange juice and sugar. Add the moonshine and fill the cocktail shaker with ice. Cover and shake well.
Run the lime wedge around the rim of a chilled tumbler or cocktail glass and dip the rim in the salt.
Strain the drink into the glass and serve.
This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.