Recipe courtesy of Two Sisters Bakery
Episode: Alaska
Print
Total:
1 hr 25 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

  • 1 pound ground moose (or buffalo works, too)
  • 8 ounces pork sausage
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 teaspoons dried basil
  • Pinch dried chili flakes
  • Pinch salt
  • Pinch pepper
  • 1 box frozen puff pastry dough, lightly thawed
  • 1 pound shredded mozzarella cheese
  • 1 egg whisked with 1 tablespoon water

Directions

In a heavy skillet, lightly brown the moose and pork sausage over medium heat. Add the celery, onions and garlic and continue to cook until the onions are translucent. Pour off any excess fat and stir in the tomato paste, dried basil, chili flakes, salt and pepper. Cool to room temperature.

Preheat the oven to 350 degrees F.

Roll out the dough to 1/4 inch thick and cut into 3-inch squares. Place a heaping tablespoon of the meat filling in the center of each one and place a bit of the mozzarella on top. Brush the edges with the egg wash and fold over, forming a triangle. Press down on the edges with a fork and place on a baking sheet lined with parchment paper. Brush the tops with the egg wash and poke a little hole in the top of each one to let the steam escape.

Bake until golden brown, about 20 minutes. Cool slightly before serving.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Pocket Pies

Recipe courtesy of Alton Brown

Pocket Sandwiches

Recipe courtesy of Emeril Lagasse

Pizza Pockets

Recipe courtesy of Giada De Laurentiis

Crescent Pizza Pockets

Recipe courtesy of Pillsbury Company

Crescent Pizza Pockets

Recipe courtesy of Pillsbury Company

Cheese and Spinach Puff Pastry Pockets

Recipe courtesy of Giada De Laurentiis

Chicken Relleno Pocket Pies

Recipe courtesy of Food Network

Pork and Cabbage Pockets: Bracciole di Maiale

Recipe courtesy of Mario Batali

On TV

Extra Virgin

7:30am | 6:30c

Extra Virgin

8:30am | 7:30c

Extra Virgin

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

Cake Hunters

1pm | 12c

Cake Hunters

1:30pm | 12:30c

Unwrapped 2.0

2:30pm | 1:30c

Top 5 Restaurants

3:30pm | 2:30c

Guilty Pleasures

4:30pm | 3:30c

Guilty Pleasures

5:30pm | 4:30c
On Tonight
On Tonight

Choccywoccydoodah

8pm | 7c

Choccywoccydoodah

8:30pm | 7:30c

Cake Wars

10pm | 9c

Cupcake Wars

11pm | 10c

Choccywoccydoodah

12:30am | 11:30c

Cupcake Wars

1am | 12c

Cake Wars

2am | 1c

So Much Pretty Food Here