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Morning Glory Muffins

Recipe courtesy Drop 5 Lbs with Good Housekeeping
Show: Drop 5 Lbs with Good Housekeeping Episode: Energize Your Life

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5

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Total Reviews: 12

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  • on January 06, 2013

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    These are moist but will try maple syrup next time instead for a different flavor. Substituted applesauce for the oil in order to reduce fat content. Will definitely make again. Niceto have as a filling afternoon snack.

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  • on January 06, 2013

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    This is really a great and easy recipe. I added some chopped dates as well as the prunes and cut the sugar a bit. For a nice treat when wanting something sweet I spread a bit of cream cheese on the muffin. Dessert!

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  • on January 01, 2013

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    Very good. Not real sweet, and not as bread-like as most muffins. You can certainly tell they are healthy. But in a good way. I also omitted the oil. Be careful not to over bake; mine were completely done at the 23 minute point, and could have stood a little less time in the over.

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  • on September 15, 2012

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    Love these muffins. They freeze well and I lowered the fat content a little more by using all applesauce replacing the canola oil. They are great without the oil. Also use whole wheat flour since I try not to use white flour. Healthy and delicious. Thanks for this one.

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  • on September 10, 2012

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    These sound good too. I have a version from Cooking Light calling for shredded carrots, apple, crushed pineapple, raisins, coconut. I love this muffin because of the flavors and moistness. I call them carrot cake meets fruit cake. My only problems is that my blood sugar isn't too fond of them, but for an occasional indulgence, it's worth it.

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  • on August 18, 2012

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    Moist and flavorful. I used regular applesauce and currants. Twenty minutes was also enough in my oven.

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  • on August 13, 2012

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    Moist and delicious. Used chopped dates and apricots instead of prunes. Twenty minutes baking time was enough in my oven.

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  • on August 11, 2012

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    Liked enough to now make second batch, added 1/4 cup finely choped pecans this time and subbed 1/4 cup whole wheat flour.

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  • on April 07, 2012

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    I loved these muffins. I changed it up a bit. Used whole wheat flour, added zucchini, and used raisins instead of prunes. They turned out great!

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  • on March 25, 2012

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    these are great morning muffins! I made them last week for our mornings and now again this week. They are dense, not too sweet and filling. we have them on the go with a 110 cal yogurt and it fills us all morning. the only thing is it takes more than 10 min to prep. by the time all ingredients are gathered and chopping carrots and prunes (even with a small food processor it takes longer about 20 min. well worth it though! Next week I am going to use carrots and zucchini! I like this drop 5lb show....good information...and great recipes. I have made quite a few! enjoy!

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