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Average Rating:
Total Reviews: 12
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By baj1971
on March 21, 2012
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I used whole wheat flour istead of white. They came out great, very, moist & totally delish!! A pefect healthy alternative to a cupcake!
By agent99712
long island cit...
on March 17, 2012
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didn't have molasses but i used a few tablespoons of agave syrup and honey. i also added two tablespoons of unsweeted coconut and whole wheat flour too. they came out perfect. not too sweet and moist.