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Average Rating:
Total Reviews: 5
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By gamegrl2
Albuquerque, NM
on January 08, 2012
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This was a great recipe. I had all the ingredients in my cupboard and even had spinach on hand. I don't usually cook greens but they were good in the stew. If you don't like cooked greens you could leave them out and it would still be good. I reheated the next day and the greens were still good. I noticed that the stew was thicker the next day so added some more chicken stock to get the consistency I wanted.
Will make this again as this is great for a last minute dinner. Serve with flat bread, tortillas or a hearty bread.
By 10559772
Dunlap, IL
on October 20, 2011
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I made this soup the other day and it was the best I have ever had....Love it GREAt Great
Thanks for sharing
By jyhoward_5647240
Knoxville, TN
on August 19, 2011
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Loved it, will make again!
By lt.thunder
Minnesota
on July 11, 2011
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Delicious!
By defpotec
New Hampshire
on June 14, 2011
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Flavorful, aromatic, and satisfying! I would definitely make this again. I did vary the recipe slightly by upping the heat to about a teaspoon of cayenne pepper (remember, you can always add more but you can't take it back. I would also recommend toasting whole cumin seeds in a dry skillet and grinding them in a clean coffee grinder. The aroma alone is worth it! Don't skip that slight mashing step either. It is key to thickening the soup. The whole pot cost about 10 bucks and under 10 minutes to prep. I live alone so I froze the leftovers as individual portions.