Recipe courtesy of Food Network
Episode: Morwong Cru
Morwong Cru
Total:
12 hr
Active:
12 hr
Yield:
6 servings
Level:
Easy
Total:
12 hr
Active:
12 hr
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 1/2 pounds haddock or bream fillets, cut into 1/2-inch cubes.
  • 2 small onions, finely sliced.
  • Juice of 6 lemons
  • 4 ounces cucumber, finely diced
  • 4 ounces carrot, finely diced
  • 4 ounces celery, finely diced

Directions

Place fish, onion and lemon juice in a bowl. Cover with a cloth and place in the refrigerator for 12 hours. When 'cooked' strain off lemon juice and stir in chopped vegetables. Serve this mixture chilled with coconut mayonnaise dressing in a separate bowl.

IDEAS YOU'LL LOVE

Poisson Cru with Coconut Milk and Lime

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

7am | 6c
8am | 7c
9am | 8c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c