Mousetrap

Recipe courtesy The American Grilled Cheese Kitchen
Show: Unique Eats Episode: Cheese

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

5

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest

  • on March 16, 2013

    Flag

    I would give this a 6, if I could.
    The cooking method would be GREAT for any type of grilled sandwich--Reubens, Patty Melts, grilled ham & cheese, etc

    I used a 475 degree oven and increased the time about 30 seconds each side.

    BUT -- LOOK AT THE BOTTOM, NOT THE TOP, after the recommended time.
    Recipe says "until the top slice of bread achieves golden-brown toasting", that "golden brown" is on the underside, against the hot sheet pan.

    I should have taken a picture, mine looked wonderfully brown, this picture looks a bit pale.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Road Trip with G. Garvin
Road Trip with G. Garvin Host: G. Garvin

Get Cooking Channel on your TV.

Learn How