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  • on September 15, 2013

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    A huge MESS. Don't waste your time. Spent so much time w prep to be sure everything was perfect, ready to go. And it was. Made sure the grape seed oil I used was heated at 350. From the time I put in the first batch, it was hard to keep the frozen sticks from dropping the temperature, creating more problems. Let them stay in a second too long you have an oozing mess. A second too soon, they are cold and underdone. Half the breading falls off. Can't use paper towels to lay them on and soak up the oil or the cheese will stick. Don't use a paper towel and you have a disgusting, greasy plate. By the time I thought to use a wire rack, I said "forget it", and stored the other 1/2 batch back in the freezer. Thank goodness I cut the recipe in 1/2 to begin with.

    You want fried mozz? Go to a restaurant. Not worth time, mess, and frustration.

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