From sweet and streusel-topped to savory and filled with veggies, muffins are the breakfast pastry that just won't quit.
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Pumpkin Streusel Muffins
Recipe courtesy of Kelsey Nixon
Recipe courtesy of Giada De Laurentiis
Recipe courtesy of Bobby Flay
Recipe courtesy of Lorraine Pascale
For brunch, Giada uses muffin tins to make individual frittatas.
Skewer up this recipe for an appetizer that is sure to please any crowd.
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