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Mulled Apple Cider with Ginger and Orange
Recipe courtesy Ellie Krieger, 2006, All Rights Reserved
- Total Time:
- 25 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 20 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 4 cups of apple cider
- 6 whole cloves
- 1 (3-inch) cinnamon stick, broken into pieces
- 1/2 orange, sliced
- 1-inch peeled, fresh ginger, cut into 6 slices
Directions
Combine the ingredients in a medium saucepan and simmer over a low flame for 20 minutes. Strain and serve.
Nutritional Analysis (Per Serving)
Calories: 130
Total fat: 0g
Saturated fat: 0g
Monounsaturated fat: 0g
Polyunsaturated fat: 0g
Cholesterol: 0mg
Sodium: 25mg
Carbohydrates: 32g
Protein: 0g
Fiber: 0g
© Recipe courtesy Ellie Krieger, 2006, All Rights Reserved