Recipe courtesy of Pete Mungo
Print
Mungo-lian Barbequed Tri Tip Sandwiches
Total:
1 hr 10 min
Prep:
30 min
Cook:
40 min
Yield:
10 to 15 sandwiches
Level:
Intermediate
Total:
1 hr 10 min
Prep:
30 min
Cook:
40 min
Yield:
10 to 15 sandwiches
Level:
Intermediate

Ingredients

Tri Tip Rub, recipe follows
  • 2 1/2 to 3-pound tri tip
  • Bread buns or rolls, of your preference
  • Mungo-lian Barbeque Sauce, recipe follows
Tri Tip / Steak Rub:
  • Equal amounts of mustard seed
  • dry mustard
  • granulated garlic powder
  • freshly ground or cracked black pepper and kosher salt
Mungo-lian Barbeque Sauce:
  • 1/3 stick butter
  • 1/2 medium onion, chopped fine
  • 1 dash liquid smoke
  • 1 tablespoon Worcestershire sauce
  • 1/3 cup brown sugar
  • 2 cups ketchup
  • 1 tablespoon cracked black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 dash yellow prepared mustard
  • 1 lemon, juiced

Directions

Tri Tip Rub, recipe follows

Apply rub to tri tip at least 2 hours before grilling. Heat 3 or 4 burners of a gas grill on high for 10 minutes. Sear tri tip on fat side first with lid down for 2 or 3 minutes. Rotate 1/4 turn to get cross hatched grill marks on surface and leave for 2 more minutes. Flip tri tip over to bottom and sear for 5 minutes with lid down. Shut off burner on 1 side and move meat to the side that is turned off. Close lid of grill and let cook for approximately 30 minutes for a 2 1/2 to 3-pound tri tip. Test meat for doneness and apply the barbeque sauce for last 5 minutes of grilling. Slice thin and pile on buns with additional barbeque sauce.

Tri Tip / Steak Rub:

Mix all ingredients except salt. Salt can be added to the meat before the rub but in proportion to the type of meat you are grilling.

Mungo-lian Barbeque Sauce:

Heat butter in a sauce pan until bubbly. Add onion and cook until softened. Add liquid smoke and Worcestershire sauce and cook 1 minute. Add the sugar, ketchup, black pepper, cayenne pepper and the dash of mustard. (The mustard will make the sauce very tangy, be careful not to add too much.) Mix and let simmer slowly for about 5 minutes. Add the lemon juice, to taste, to balance out the sugar. Mix and turn off flame. Sauce is ready to use.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Tri Tip

Recipe courtesy of Kevin Casey

Tri Tip

Recipe courtesy of Kevin Casey

Spicy Barbequed Beef Sandwiches

Tri-Tip

Recipe courtesy of Norman Stein

Tri-tip Ramen

Recipe courtesy of Bill Kim

Chipotle Tri-Tip

Recipe courtesy of Peggy Jo Trish

Tri-tip Ramen

Recipe courtesy of Bill Kim

California Tri-Tip Oscar

On TV

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c