sausage: Place sausage
in saucepan with cold water to cover. Bring slowly to boil. Boil for 2 minutes. Remove and peel
Preheat oven to 350 degrees F. Stuff chicken
with sausage and truss
with string. Season with salt and pepper. Place in ovenproof dish; add 1/4 cup white wine
and butter. Bake 1 hour.
Once roasted, remove string and set chicken aside. Heat pan juices in saucepan
over moderate heat. Add grapes. Mix arrowroot
with remaining wine and add to juices to thicken. To serve, place chicken on warmed platter and pour sauce on top.