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5

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Total Reviews: 3

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  • on September 07, 2012

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    Fabulous! I made this almost entirely vegetarian: substituted veggie bacon and added a pat of butter, then a cube of beef bullion. Everything else was the same. My husband raved over it. We'll definitely make this again!

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  • on September 07, 2012

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    Quick, simple, filling and VERY tasty. I did not use bacon ( I don't eat meat or marjoram (don't care for it. Great dish and great comfort food!

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  • on October 23, 2011

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    I just made this recipe, and it's a great stew for the fall! I'm a vegetarian, so I substituted bacon for vegan bacon and used the mushroom stock instead of beef. I also used a combination of crimini and baby-belle mushrooms. Great dish!

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