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Average Rating:
Total Reviews: 3
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By Jessica95
on September 07, 2012
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Fabulous! I made this almost entirely vegetarian: substituted veggie bacon and added a pat of butter, then a cube of beef bullion. Everything else was the same. My husband raved over it. We'll definitely make this again!
By linda_s
Cleveland, Ohio
on September 07, 2012
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Quick, simple, filling and VERY tasty. I did not use bacon ( I don't eat meat or marjoram (don't care for it. Great dish and great comfort food!
By annie1243
on October 23, 2011
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I just made this recipe, and it's a great stew for the fall! I'm a vegetarian, so I substituted bacon for vegan bacon and used the mushroom stock instead of beef. I also used a combination of crimini and baby-belle mushrooms. Great dish!