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5

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Total Reviews: 4

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  • on December 01, 2013

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    This stew is so rich in flavor! My husband can't handle acid very well so instead of Burgundy I used Sherry, amazing! It provided this delicious sweetness that perfectly balanced the savory elements of this dish. I also used baby bellas as well as crimini, and pancetta instead of ham. Next time I will be more careful with salting, the pancetta and beef stock were very salty so I probably could have added less of my own seasoning

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  • on September 07, 2012

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    Fabulous! I made this almost entirely vegetarian: substituted veggie bacon and added a pat of butter, then a cube of beef bullion. Everything else was the same. My husband raved over it. We'll definitely make this again!

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  • on September 07, 2012

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    Quick, simple, filling and VERY tasty. I did not use bacon ( I don't eat meat or marjoram (don't care for it. Great dish and great comfort food!

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  • on October 23, 2011

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    I just made this recipe, and it's a great stew for the fall! I'm a vegetarian, so I substituted bacon for vegan bacon and used the mushroom stock instead of beef. I also used a combination of crimini and baby-belle mushrooms. Great dish!

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