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Meanwhile, cook the mussels in a large pot of boiling water for about 3 minutes, or until they have opened. Remove the mussels with a slotted spoon, and set aside. Reserve the cooking water.
Remove some of the mussels from their shells and leave others in their shells, for a dramatic and appetizing effect. Add the mussels to the spice mixture and stir thoroughly. Serve with basmati rice.