All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
A link to %this page% was e-mailed
Meanwhile, cook the mussels in a large pot of boiling water for about 3 minutes, or until they have opened. Remove the mussels with a slotted spoon, and set aside. Reserve the cooking water.
Remove some of the mussels from their shells and leave others in their shells, for a dramatic and appetizing effect. Add the mussels to the spice mixture and stir thoroughly. Serve with basmati rice.