Mussels

Recipe courtesy Dory Ford

Photo: Mussels

TOTAL TIME: 14 min
Prep: 10 min
Inactive Prep: --
Cook: 4 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 2 pounds mussels, scrubbed and debearded
  • 4 cloves garlic, smashed and roughly chopped
  • 1 Roma tomato, roughly chopped
  • 1/2 small onion, chopped
  • 2 tablespoons coarsely chopped cilantro leaves
  • 1-ounce white wine
  • 2 tablespoons butter
  • Freshly cracked black pepper
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      Directions

      Place mussels on a large piece of tin foil. Sprinkle garlic, tomato, onions, cilantro. Add a dash of wine, butter and some pepper. Wrap up the edges to keep in the juices and place on the grill. Cook until mussels open. Serve immediately.
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