Printable Area
Mussels
Recipe courtesy Dory Ford
- Total Time:
- 14 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 4 min
- Level:
- Easy
- Yield:
- 4 to 6 servings
Ingredients
- 2 pounds mussels, scrubbed and debearded
- 4 cloves garlic, smashed and roughly chopped
- 1 Roma tomato, roughly chopped
- 1/2 small onion, chopped
- 2 tablespoons coarsely chopped cilantro leaves
- 1-ounce white wine
- 2 tablespoons butter
- Freshly cracked black pepper
Directions
Place mussels on a large piece of tin foil. Sprinkle garlic, tomato, onions, cilantro. Add a dash of wine, butter and some pepper. Wrap up the edges to keep in the juices and place on the grill. Cook until mussels open. Serve immediately.
© Recipe courtesy Dory Ford