Recipe courtesy of The Brazen Head
Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1/2 pound mussels
  • 1/4 cup water
  • 1/2 glass white wine
  • 1/2 pint heavy cream
  • 1/4 cup butter
  • Thyme, to taste
  • 1 tablespoon minced garlic

Directions

Place the mussels and water in a wok over medium heat. When they start to open, strain out the water. Add the white wine. Cook the alcohol out and when it starts to boil, add the cream, the butter, thyme and garlic. Reduce the heat and serve when all of the mussels have opened. Discard any unopened mussels.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Mussels in Oyster Sauce

Recipe courtesy of Brian Boitano

Mussels

Mussel Chowder

Recipe courtesy of Emeril Lagasse

Emeril's Mussels

Recipe courtesy of Emeril Lagasse

Mussels Meuniere

Recipe courtesy of Emeril Lagasse

Hot Mussels

Recipe courtesy of Laura Calder

Classic Steamed Mussels

Recipe courtesy of Flex Mussels

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Wars

4pm | 3c

Cake Wars

5pm | 4c

Cake Wars

6pm | 5c

Cake Wars

7pm | 6c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c

Trending Videos

So Much Pretty Food Here