Recipe courtesy of The Brazen Head
Total:
30 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1/2 pound mussels
  • 1/4 cup water
  • 1/2 glass white wine
  • 1/2 pint heavy cream
  • 1/4 cup butter
  • Thyme, to taste
  • 1 tablespoon minced garlic

Directions

Place the mussels and water in a wok over medium heat. When they start to open, strain out the water. Add the white wine. Cook the alcohol out and when it starts to boil, add the cream, the butter, thyme and garlic. Reduce the heat and serve when all of the mussels have opened. Discard any unopened mussels.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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