Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 8 slices bacon, chopped
  • 1 tablespoon extra-virgin olive oil
  • 8 cups mustard and collard greens, tough stems discarded, rinsed and chopped
  • Salt and freshly ground black pepper
  • 1 to 2 cups chicken broth

Directions

In a large skillet, cook the bacon in the olive oil, until rendered but not totally crispy. Add the greens and season with salt and pepper. Toss to coat in the oil. Add the broth and cook until wilted. Add more broth, if necessary.

Re-season, to taste. Serve immediately.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Collard and Mustard Greens

Braised Collard Greens, Mustard Greens, and Red Swiss Chard

Recipe courtesy of Dave Lieberman

Collard Greens

Recipe courtesy of Andrea "Cuppy" White|Joseph Jones

Collard Greens

Recipe courtesy of Tia Mowry

Collard Greens

Recipe courtesy of DeeDee Darden

Spicy Braised Collard Greens

Recipe courtesy of Nealey Dozier

On TV

So Much Pretty Food Here