Recipe courtesy of Clarissa Dickson Wright
Total:
1 hr
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 8 ounces butter
  • 1 teaspoon dry mustard
  • 1 dash hot pepper sauce or pinch cayenne pepper
  • 1 tablespoon Worcestershire sauce
  • Salt and freshly ground black pepper
  • 4 petit poussins, spatchocked (butterflied) and flattened
  • 1/2 small loaf bread, crust removed, broken into small pieces

Directions

Take two-thirds of the butter and allow it to soften, then mix in the mustard, hot pepper sauce, or cayenne pepper, Worcestershire and salt and pepper. Rub this mixture thoroughly over the spatchocked poussins. Lay them in a large oven dish and cover with the bread pieces. Dot the remaining butter over the bread pieces. 

Roast in a preheated 350 degree oven at for 40 minutes. If the bread pieces start to burn, cover the dish with foil.

IDEAS YOU'LL LOVE

Maple-Mustard Chicken Thighs

Recipe courtesy of Ellie Krieger

Honey Mustard Pretzel-Coated Chicken Fingers

Recipe courtesy of Food Network

Chicken with Mustard Mascarpone Marsala Sauce

Recipe courtesy of Giada De Laurentiis

Chicken-Apple Sausage Bites with Hot Sweet Mustard

Recipe courtesy of Michael Chiarello

Chicken-Apple Sausage Bites with Hot Sweet Mustard

Recipe courtesy of Michael Chiarello

Open Faced Smoked Chicken and Mustard Fruits Sandwich

Recipe courtesy of The Sagamore

Honey Mustard and Garlic Spatchcock Chicken with Sweet Potato and Mint Mash

Whole Tandoori Chicken with Mustard Seed-Roasted Potatoes

Recipe courtesy of Jeffrey Saad

Mustard Pork

Recipe courtesy of Laura Calder

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here