Take two-thirds of the butter and allow it to soften, then mix in the mustard
, hot pepper
sauce, or cayenne pepper, Worcestershire and salt and pepper. Rub this mixture thoroughly over the spatchocked poussins. Lay them in a large oven dish and cover with the bread pieces. Dot
the remaining butter over the bread pieces.
in a preheated 350 degree oven at for 40 minutes. If the bread pieces start to burn, cover the dish with foil.