Mustard Devilled Chicken

Copyright 1999 Clarissa Dickson-Wright
Show: Two Fat Ladies Episode: On Safari
TOTAL TIME: 1 hr
Prep: 20 min
Inactive Prep: --
Cook: 40 min
YIELD: 4 servings
LEVEL: Intermediate

ingredients

  • Salt and freshly ground black pepper
  • 4 petit poussins, spatchocked (butterflied) and flattened
  • 1/2 small loaf bread, crust removed, broken into small pieces
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Directions

Take two-thirds of the butter and allow it to soften, then mix in the mustard, hot pepper sauce, or cayenne pepper, Worcestershire and salt and pepper. Rub this mixture thoroughly over the spatchocked poussins. Lay them in a large oven dish and cover with the bread pieces. Dot the remaining butter over the bread pieces.

Roast in a preheated 350 degree oven at for 40 minutes. If the bread pieces start to burn, cover the dish with foil.

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