Place the fries in a serving dish and sprinkle the cheese curds evenly on top. Pour over the hot gravy, covering all the cheese curds. Spoon some chili over, followed by the salsa and guacamole. Top with the sour cream and jalapenos to taste.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Smokes Poutinerie