Place the fries in a serving dish and sprinkle the cheese curds evenly on top. Pour over the hot gravy, covering all the cheese curds. Spoon some chili over, followed by the salsa
and guacamole. Top with the sour cream and jalapenos to taste.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.