You don't really need any fancy equipment to make a cheese ball; as long as the cream cheese is at room temperature, you can mix everything in a bowl with a spatula. I just like to use a mixer because it's easier. I prefer to buy a brick of cheese and shred it myself; the pre-shredded cheese has a funny texture from the powdery stuff added to keep the shreds separate. And to crush the Doritos, you can put some in a resealable plastic bag and roll over it with a rolling pin or wine bottle. Or you can buy a medium-size bag of chips, remove (eat) half, roll the top of the bag down, and crush the Doritos in the bag. That option is as satisfying as it sounds.
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