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Average Rating:
Total Reviews: 10
Showing 1-10 of 10
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By jessica@1
Independence, MO
on February 08, 2012
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Very very tasty!!! I love this recipe, it was so easy to make and my family loved it!!!!
By sherriejob
Fort Woth, TX
on December 28, 2011
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This is my favorite Hungry Girl recipe so far! I loved it and so did my entire family! I wouldn't be disappointed if I got this served in a mexican restrant! Thank you Hungry Girl!!
By hippiechick7897
on September 24, 2011
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My taste buds were tap dancing! Love this! VERY good!
I think I should have pounded the chicken a little flatter in order to have rolled it up properly but as it was I had enough to make a 'taco' shape out of it. I wish I would have secured it with toothpicks though to keep its shape in the oven.
As it was, it didn't look as pretty as HG's does but it was super tasty! Definitely a keeper and one to share!
By kingsk
on September 04, 2011
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I made these for dinner and they were awesome!!!! I did not have swiss cheese but I did have the garlic flavor. So, like the review below I used it. This recipe is a keeper!!!
By Tanni22
California
on August 08, 2011
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OMG! My husband liked this so much he asked if we had more after dinner, when I said, "No" he asked if we could have it the next night. Easy, tasty love it!
By jessd710
Rocky Hill, CT
on July 13, 2011
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loved it! this will become a new fave
By JMurphy34
on June 27, 2011
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SOOOO yummy! I had garlic herb laughing cow on hand....Awesome!!! My fiance loved it too!! This WILL be a reglar at our house!!!
By Lhutch29
on June 27, 2011
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Very Tasty!
By amycjones39_130...
Godley, TX
on June 24, 2011
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This is a flavorful, easy recipe that tastes great! I didn't have the Laughing Cow spreadable swiss cheese on hand & used shredded swiss, instead. The shredded swiss worked fine but I can't wait to try the other, next time.
By Opalo
Colorado Spring...
on May 31, 2011
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This recipe rocked. I really liked it and my husband LOVED IT! The filling is especially good. I used chipotle enchilada sauce to coat the rolls before the chip coating (its what I had on hand and it tasted great!
I would use the bean/ cheese mixture for a chip dip too!