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4

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Total Reviews: 7

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  • on March 08, 2013

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    What a great tasting sauce! Luckily the recipe makes enough sauce for several pizzas, so I usually freeze enough sauce for 2 pies to be had at a later date. The crust is substantial, and makes for a very filling meal! The left overs heat up nicely and don't get soggy or floppy. Make the sauce the night before to let the flavors meld.

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  • on February 25, 2012

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    This pizza was fantastic. The crust was lovely and the toppings were even lovelier. The pizza sauce was good, too. I liked the flavor. It was gone so quickly. I could eat it again and again.
    I love Nadia G. Her show is so funny and after trying two of her recipes and them being fabulous, I think she is a really great cook. I can't wait to try more of her recipes. Thanks, Nadia.

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  • on January 17, 2012

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    Very good. Definitely a keeper. Loved the tip on pre-crisping the crust. Really makes a difference. Also the sauce, fresh not cooked. I like the change.

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  • on December 06, 2011

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    Lovely! Enjoyed it to the max!

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  • on November 10, 2011

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    Hey Nadia, welcome back it's nice to have new shows from you. Looking forward to many more from you. Keep up the good work, you are very entertaining in your show and you dont make us Italians look too bad. THX Cathy

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  • on November 08, 2011

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    I've been making pizzas for a long time and this is by far the best homemade pizza recipe I have ever tried! The recipe was easy to follow, fun to make, and yielded a delicious pizza with a perfect crust. I highly recommend this recipe to anyone wanting to try making their own pizza dough.

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  • on November 05, 2011

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    I've tried to make homemade pizza before and it was just awful. "Pre-notify 911" awful! I saw this episode and decided to try again. OMG. The crust came out perfect and the sauce was so freaking tasty! It was even BETTER when I reheated a few left over slices for lunch today! Follow the crust and sauce recipe, add your favorite toppings, and have one seriously GREAT pizza night!

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