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5

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Total Reviews: 6

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  • on January 04, 2013

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    Delicious. I really like the combination of spices. I didn't have chicken so I added a can of white beans. I used frozen corn and tossed it in a little olive oil then roasted in the oven. I love the texture of the wild rice.

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  • on September 30, 2012

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    Great flavors, lots of work and time, but well worth it. Let's see:

    1 scratch chicken stock
    2 wild rice
    3 black beans (not out of a can
    4 grilled corn
    5 fork-pulled chicken meat


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  • on June 24, 2012

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    Excellent, full of flavor. Will keep this in the soup rotation. Another winner from Nadia G.

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  • on November 24, 2011

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    Very nice---but one question---Will Nadia marry me?

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  • on July 17, 2011

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    Delicious soup and easy to make. Sadly, I could not find the epazote, but the soup was delicious anyway!

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  • on May 29, 2011

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    Excellent twist on a classic chicken tortilla soup. The wild rice and corn add great texture and flavor. I couldn't find epazote but will look for it next time. I topped with monterery jack cheese and tortillas. Do not skip the cilantro. And add juice of one lime to soup; it brings the flavors together.

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