Bacon Chocolates

TOTAL TIME: 45 min
Prep: 5 min
Inactive Prep: 30 min
Cook: 10 min
 
YIELD: about 24 chocolates
LEVEL: Easy

ingredients

  • 6 slices maple-cured bacon, minced
  • 2 cups roughly chopped milk chocolate
  • 1/2 cup crisped rice cereal
  • Fleur de sel
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Directions

Heat a skillet over medium heat. Add the bacon and render until crisp. Drain on paper towels to remove the excess grease.

Melt the chocolate on the top of a double boiler over medium heat. Remove from the heat when the chocolate is 80-percent melted and continue stirring until fully melted. Stir in the bacon, and then gently fold in the crisped rice cereal. Pour the mixture into silicone molds, cover and refrigerate for 30 minutes. Unmold and sprinkle with fleur de sel.

Photo reprinted with permission from Nadia G.'s Bitchin' Kitchen: Cookin' For Trouble by Nadia G., copyright (c) 2011. Published by Ballantine Books.

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5

Newest Ratings and Reviews

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  • on August 16, 2012

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    Bitchin, this young lady is grest in the kitchen, the kids love this...

    people found this review Helpful.
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  • on April 01, 2012

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    LOVED!!

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  • on December 25, 2011

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    These were fantastic.
    I upped the recipe by using a Trader Joe's pound plus milk chocolate baking bar, whole package of bacon, and 1 cup of crisp cereal.
    I made 40 molded candies, using silicone ice cube trays.
    Also, I was sprinkling sea salt on them and got the idea to shave himilayan salt and it looked like snow. I'll definitely do that to them all next time.
    These were delicious and addictive!
    I would just say, maple bacon is extremely fragrant but doesn't so much taste like maple.
    You could just use regular bacon.
    Fun to make and eat. Try it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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