Recipe courtesy of Nadia G.
Episode: Trendy Eats
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Baked Kale Chips with Cider Vinegar
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Sea salt
  • 1/4 cup olive oil
  • 1 bunch kale, stemmed, rinsed, thoroughly dried
  • Sufficient quantity cider vinegar

Directions

Making the kale chips: Preheat the oven to 350 degrees F. Add the oil and kale to a plastic bag. Seal the bag and distribute the oil as evenly as possible to coat the kale. Spread the kale onto a baking tray and cook until crispy, 10 to 15 minutes. 

Sprinkle with sea salt and cider vinegar. Serve and enjoy.

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Step-by-step photos

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