Baked Kale Chips with Cider Vinegar

TOTAL TIME: 30 min
Prep: 15 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 bunch kale, stemmed, rinsed, thoroughly dried
  • Sufficient quantity cider vinegar
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Directions

Making the kale chips: Preheat the oven to 350 degrees F. Add the oil and kale to a plastic bag. Seal the bag and distribute the oil as evenly as possible to coat the kale. Spread the kale onto a baking tray and cook until crispy, 10 to 15 minutes.

Sprinkle with sea salt and cider vinegar. Serve and enjoy.

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5

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  • on August 06, 2014

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    This is the perfect salty, crunchy, tangy low carb snack that satisfies your chip craving.. I sprinkled mine also with garlic powder.. Delish!!! MUST TRY.......

    people found this review Helpful.
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