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Heat the olive oil in a pan over medium heat, add the sliced onions and a pinch of sea salt to the pan and saute for 8 minutes. Reduce the heat to medium-low and saute for another 35 minutes, or until caramelized.
Render the sausage in a dry pan over medium heat for 10 minutes, until crispy bits form. Add milk, half-and- half, caramelized onions, sea salt, and ground pepper and bring to a boil. The second the mixture starts to boil, reduce the heat to medium-low, add the Cheddar cheese, Friulano cheese, and bay leaf and stir until the cheese is melted, about 5 minutes.
In a bowl, mix the cooked rotini pasta with the cheese sauce and transfer into a baking dish. Top with the panko bread crumbs, drizzle with melted butter and broil for a few minutes, or until the panko is golden brown and the edges crisp up.
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Read all 8 reviews
By lpessetto
TX
on June 12, 2012
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This was very good, but by the time I bought all the ingredients it was about a $30 dish. I found the duck sausage at Central Market under a similar name for $14. I did not find the friulano cheese, and used fontina.
By More Gun
Northwest USA
on April 21, 2012
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I'm not a big mac and cheese fan, but my hubby is. This is one that we definitely agree on! I just use regular sausage since duck isn't available in my area, and started adding some minced jalapeno. Delicious recipe and presentation, a hit!
By SailorRose
Detroit, MI
on April 15, 2012
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This recipe was a lot of work for the return on investment. It wasn't as flavorful or as cheesy as we had hoped. I even added more cheese than the recipe called for and it just wasn't that good.
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