Balsamic Baby Back Ribs with Truffled Twice-Baked Potatoes

Nadia G.
Recipe ourtesy Nadia G
Show: Nadia G's Bitchin' Kitchen Episode: A Proposal for a Proposal

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

5

Average Rating:

Total Reviews: 7

Showing 1-7 of 7

Sort by:

Newest

  • on January 20, 2013

    Flag

    Really great recipe! i love the fact that it makes delicious ribs, in under 2 hours! one i can make when i get home from work, and have it at the table at 7
    Different ingredients in the sauce are interchangable,
    I live in Bahrain, in the markets here, there are always people selling raw honey from Yemen which is delicious on its own, and it worked perfectly in the sauce in place of the maple
    Next, instead of wiskey, when i was at a local liquid store, i saw rum from santiago de cuba, being that i grew up in guantanamo, this was like nestalgia for me, being that i lived but 5 miles away from them.
    So all and all, this is a great recipie with delicious ressults!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 23, 2012

    Flag

    Made these potatoes for 2 special occasions and our guests loved this different flavoring for 2x potatoes. A small bottle of white truffle is abit expensive but goes a looooong way...you must use it sparingly but gives this dish fabulous finish. I also use the truffle oil as a finish dollop on a salad. Believe me, you will love it. Try this potatoes!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 13, 2012

    Flag

    Love the show. Ms. G you make cooking fun and easy with you're fabulous team and smart and witty quotes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 08, 2012

    Flag

    Best ribs ever. Took them to work and won a ribs cookoff. Everyone I have made them for raves about them. Love the recipe love the show.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 24, 2012

    Flag

    this was a great recipe, this was the first time I've ever mad ribs. it was so awesome , my best friend fell in love. oh and the sauce was the best I've ever had in my life. need to have a dinner party so i can service them again or i can have it all for myself

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 25, 2011

    Flag

    Yikes! My new favorite rib recipe and its partner, killer sauce. You could figure anything that cooks for two hours will be edible, but this BBQ sauce is the best we've ever had. A scrumptious mess. Yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 15, 2011

    Flag

    The ribs were moist and tender with a hit of heat. The potatoes came out perfectly. Definitely a keeper in the recipe collection. Loved it. Keep rockin' Nadia.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Road Trip with G. Garvin
Road Trip with G. Garvin Host: G. Garvin

Get Cooking Channel on your TV.

Learn How