Recipe courtesy of Nadia G and Nadia G
Beer-Battered Cauliflower Crispies
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Batter:
  • 1 cup all-purpose flour
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • Sea salt
  • Freshly cracked pepper
Crispies:
  • Extra-virgin olive oil
  • 1 bottle dark stout beer
  • 1 head cauliflower, rinsed, patted dry, and cut into 1/4-inch-thick flat bite-size pieces

Directions

For the batter: Combine the flour, onion powder, garlic powder, a small pinch of salt and lots of pepper in a large bowl. Whisk to mix well.

For the crispies: Heat 1/4 inch of olive oil in a frying pan over medium heat. Pour the beer into a bowl. Dip the cauliflower into the beer, and then lightly coat with the flour batter, removing any clumps. Fry the cauliflower in the olive oil until golden, about 3 minutes per side. Transfer to paper towels to absorb any excess oil.

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