Recipe courtesy of Nadia G
Print
Beer-Battered Cauliflower Crispies
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Batter:
  • 1 cup all-purpose flour
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • Sea salt
  • Freshly cracked pepper
Crispies:
  • Extra-virgin olive oil
  • 1 bottle dark stout beer
  • 1 head cauliflower, rinsed, patted dry, and cut into 1/4-inch-thick flat bite-size pieces

Directions

For the batter: Combine the flour, onion powder, garlic powder, a small pinch of salt and lots of pepper in a large bowl. Whisk to mix well.

For the crispies: Heat 1/4 inch of olive oil in a frying pan over medium heat. Pour the beer into a bowl. Dip the cauliflower into the beer, and then lightly coat with the flour batter, removing any clumps. Fry the cauliflower in the olive oil until golden, about 3 minutes per side. Transfer to paper towels to absorb any excess oil.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Beer-Battered Fries

Recipe courtesy of Tiffani Thiessen

Beer Battered Chitterlings

Recipe courtesy of Alder Bush

Beer Batter Frito Misto

Recipe courtesy of Tyler Florence

Fruit in Beer Batter

Recipe courtesy of Wayne Harley Brachman

Beer Battered Green Beans

Recipe courtesy of Wilson Vanegas

Beer Battered Green Beans

Recipe courtesy of Wilson Vanegas

Beer Battered Fish and Roasted Fries

Recipe courtesy of Bobby Deen

Beer-Battered Fried Okra Stuffed with Crabmeat and a Spicy Green Onion Dipping Sauce

Recipe courtesy of Emeril Lagasse

On TV

So Much Pretty Food Here