Printable Area
Beer-Battered Cauliflower Crispies
Recipe courtesy Nadia G
- Total Time:
- 25 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 15 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- BATTER:
- 1 cup all-purpose flour
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- Sea salt
- Freshly cracked pepper
- CRISPIES:
- Extra-virgin olive oil
- 1 bottle dark stout beer
- 1 head cauliflower, rinsed, patted dry, and cut into 1/4-inch-thick flat bite-size pieces
Directions
For the batter: Combine the flour, onion powder, garlic powder, a small pinch of salt and lots of pepper in a large bowl. Whisk to mix well.
For the crispies: Heat 1/4 inch of olive oil in a frying pan over medium heat. Pour the beer into a bowl. Dip the cauliflower into the beer, and then lightly coat with the flour batter, removing any clumps. Fry the cauliflower in the olive oil until golden, about 3 minutes per side. Transfer to paper towels to absorb any excess oil.