Blueberry and Pomegranate Salad

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5

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Total Reviews: 4

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  • on March 25, 2012

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    I made this for my relatives...there was nothing left! They raved about it. It's light with many textures and very delicious. The colors are wonderful and makes a great side dish.

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  • on January 06, 2012

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    Excellent recipe. I had a chunk of feta cheese in the fridge, so that is what I used. Next time I will try to find the mshalale cheese. Thinking in the summer when pomegranates are not in season I will try the recipe with currents. It really doesn't take that long to pick a cup of seeds out of the pomegranate. I would make this recipe for a party because it is delicious and not typical boring party salad.

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  • on October 06, 2011

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    Prep time me was 7 days. The pomegranate seeds had 2 do by hand and
    the cheese was very hard 2 find. But, the flavor and the texture made it all
    worth the time and effort. It's the most delicious trail mix I've ever had.. er I
    meant salad. Thx Nadia!

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  • on October 01, 2011

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    Looked fantastic...didn't cook, just watched the show. This cook is something else. I really like her style of cooking and her little friends who inform you of the food history are wonderful as well.

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